Shettleston Community Growing Project

Keep weeding and deadheading

Cut back and tidy up spring-flowering perennials

Cut down the faded foliage of bulbs, lifting and dividing clumps as required

Harvest vegetables as they come to maturity

Plant out tender vegetables

Sow chicory to force in winter

Peg down a few strawberry runners to make new plants



From “Gardening Through the Year” by Ian Spence