Shettleston Community Growing Project

Autumn is the perfect time to start preserving ... with just a little time and effort, a large heavy-based pan, wooden spoon and a handful of sterilised jars you can make fantastic preserves at home.

Here's a recipe for caramelised onion chutney, one of the chutneys that we made using produce grown on our site in recent weeks to take to the fantastic Let's Eat Glasgow local food festival to give folk a taste.

range of chutneys for sale at Let's Eat Glasgow food festival

If you bought some, we hope you enjoy it - once opened, keep refrigerated and try to use within 4 weeks.